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“The mobile app with the curbside feature has been a game-changer for our cafe during the COVID-19 pandemic. It provided a safe, convenient experience for customers while increasing engagement. Seamless integration, efficient operations, and customer feedback made it invaluable for our success. Highly recommended for any cafe or restaurant looking to adapt and enhance the customer experience.”
“PoppinPay embodies the true spirit of entrepreneurship, which immediately caught our attention. Their ability to pivot and launch Curbside during the COVID-19 pandemic was commendable. From the start, their team demonstrated integrity, delivering exceptional, customized service. Poppinpay’s forward-thinking approach and partnership have been vital to our continued success. We are proud and grateful to be part of their journey.”
“Prior to PoppinPay, we dealt with handwritten tickets and long wait times. PoppinPay’s seamless integration with Square and user-friendly interface impressed us. Their live support, increased average ticket sales, and streamlined processes have made them our go-to solution. Highly recommended for capturing more business efficiently.”
“Before PoppinPay, we struggled with fragmented solutions. Their streamlined mobile ordering synced seamlessly with the Square dashboard, reducing staff stress and in-store lines. Exceptional support and increased revenue made PoppinPay a must-have. The curbside pickup feature saved our business during the pandemic. Highly recommended!”
Restaurant owners often contemplate should they build their own custom mobile app for their business or move forward with an existing partner mobile app that is already integrated into their Square point of sale system?
With the COVID-19 pandemic at our door, communities have banded together in plenty of innovative ways to support one another. Businesses have followed suit. Many have adapted their business models to better serve their communities in safe, sustainable ways.
In a worldwide effort to combat the pandemic, companies are embracing innovation like never before. They’ve started to invest in new technologies that help them sell, and they’re trying to adapt their business models to prioritize public health. There’s a lot going on right now in the quick service restaurant (QSR) game. One of the most pressing topics of the day is curbside pickup.
With the COVID-19 pandemic curve flattening, many business owners wonder when they can re-open their doors and get back in action. While it’s hard to say when any given restaurant or café is safe to continue operations, the Centers for Disease Control and Prevention (CDC) put out a set of guidelines to help businesses be responsible when they do re-open their doors.
For quick service restaurants (QSRs), an ongoing goal is to provide faster service and better products all without sacrificing the customer experience. And on that score, solutions like mobile order ahead offer some clear advantages for customers who are interested in getting in and out fast.
The coronavirus pandemic is bringing all of us into uncharted territory and order ahead may be the only solution right now for restaurants. Among all of the economic uncertainties that are developing by the day, it’s understandable that small business owners are worried about the future. As we’re seeing, the COVID-19 pandemic is hitting the food service/restaurant industry particularly hard, with many businesses struggling to keep their doors open in the wake of social distancing and forced closures.
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